Fitomedical Essential Oils are characterized by a wide range of choices and great versatility of use: as supplements, for massages, for daily hygiene and cosmetics, in cooking, for home care and environmental scenting.
Over 100 essences that Fitomedical, responding to regulatory updates and to guide consumers towards correct usage, presents divided into two categories:

Food – specific for oral intake, but also usable for massages, daily hygiene and cosmetics, for home care and environmental scenting. This includes Dietary supplements recognized for their balancing action on the physiological processes of the body and Flavors for foods suitable to enrich foods and beverages.

Non Food – indicated as Environmental Fragrancers, ideal for the diffusion of scents, which must not be taken orally or inhaled, requiring certain care for skin use (massages, cosmetics, hygiene).

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Basic concepts – Essential Oils (EO)

Essential oil of Ravensara (Cryptocarya agatophylla van der Werff = Ravensara aromatica Sonn.) leaves.

2 or 3 drops equivalent to 0.06 – 0.09 ml of Ravensara essential oil are sufficient to flavor 100 g of food.