• Wellness of the throat: Licorice, Anise.

• Functionality of the upper respiratory tract: Echinacea and Mint.

Licorice: The roots of the licorice plant are mainly used (at least 3-4 years old). From the smaller, dried roots, you get the classic sticks that you can eat, while from the others a black juice rich in glycline is extracted. This substance supports the well-being of the throat.

Echinacea: It has been known since the days of the Indians in North America. His actions are among the most investigated in the natural world. By supporting the body's natural defenses, it protects us from the many winter pitfalls. It also supports the normal function of the upper respiratory tract.

Grapefruit: The common name ‘grapefruit’ can refer to both fruit and tree. It is an ancient hybrid, probably obtained from the intersection of sweet orange and pomelo. The dry extract of grapefruit seeds has an antioxidant action; protects cells from aging caused by oxidative stress.

Mint: It is an aromatic herb with an intense flavor, it gives the product a very pleasant taste as well as favoring the functionality of the upper respiratory tract.

Anise: It is a herbaceous plant native to the Eastern Mediterranean and Asia. It has a tendency to sweet, the aroma is reminiscent of fennel seeds with a slight mint aftertaste. It has a soothing action, in case of irritation on the throat and pharynx.

Greater adhesion to the walls of the throat

Thanks to its particular consistency it is able to stop on the throat, adhering to the walls, so as to allow its components to act locally longer.