THE FIRST INTEGRATOR "READY TO DRINK" A TRIPLE ACTION FOR THE BALANCE OF THE BODY WEIGHT.

The strength and effectiveness of five phyto-extracts titled in their readily assimilable active ingredients:  

EXTRACT S. OF GARCINIA CAMBODIA 50% OIL IN HYDROXICID ACID

Garcinia Cambogia is a small exotic fruit that can be grown only in particular countries such as India and Pakistan and its beneficial and slimming properties come from the active ingredient contained in its peel: HYDROXICITRICAL acid. Hydroxycitric acid inhibits the action of the enzyme citrate synthase, which transforms excess sugars into fats. It also induces the hepatic synthesis of glycogen (reserve sugar of the muscles and in the liver), succeeding in increasing the reserves of this sugar in the liver; at this point the brain is informed and decides to inhibit the hypothalamic nucleus that governs the stimulus of hunger, because it believes that it is no longer necessary to incorporate other food. Thanks to these cascade processes it is used in diets and to keep cholesterol and triglycerides under control. The action of hydroxycitric acid helps in fact not to transform the sugars into fats but to transform them directly into energy causing a sense of satiety.

EXTRACT S. OF YOU 'GREEN (Camellia sinensis) 15% POLYPHENOL TITRATED

Green tea is a type of tea made exclusively from the leaves of Camellia sinensis that do not undergo any oxidation during processing. Of Chinese origins, for centuries it has been consumed in various Asian regions, from Japan to the Middle East. Only recently has it found its spread even in the West. Green tea has thermogenic properties and promotes the oxidation of fats in a manner superior to that caused by its content in caffeine, in fact, these effects would be due to catechins that stimulate the metabolism to accelerate and eliminating excess adipocytes, however in this respect it is better consume it discreetly because it attacks the adipocytes causing a significant weight reduction. This, together with the inhibition of pancreatic lipase (the pancreatic enzyme that digests fats) and the consequent slowing with which these fats are absorbed through the lymphatic way after the meal, accounts for the hypotriglyceridemic effect (reduces the levels of circulating blood triglycerides ). [32]. Green tea also promotes fat oxidation compared to sugars during moderate exercise, and can improve insulin sensitivity and glucose tolerance in healthy young adults.

EXTRACT S. OF CAFFE 'VERDE (Coffea arabica) 10% TITLATE IN CHLOROGENIC ACID

Although coffee as a beverage has long been known, only coffee seed extracts have been developed with a particular profile of phytocomplex that enhances the concentration of polyphenols, and in particular of chlorogenic acid. The chlorogenic acid is one of the most important polyphenolic compounds contained in green coffee, which is lost however during the roasting of the beans to obtain the coffee powder to be consumed as a beverage. The pure extract of chlorogenic acid, which is found in high doses in green coffee beans, increases the metabolism, promotes the reduction of body fat and maintains a balance of blood sugar levels, and finally proved to be a powerful antioxidant against the damage of free radicals. Its slimming function occurs by suppressing an enzyme in the liver that slows the release of glucose into the blood, so when the body does not have enough glucose in the blood, it starts converting stored fat into usable energy instead of glucose. This process of converting stored fat into energy increases our body's metabolism accordingly, increasing the fat burning process and therefore weight loss and varicose veins.

EXTRACT FROM THE GRAPEFRUIT SEEDS (Citrus paradisi) 50% OIL IN BIOFLAVONOIDS of which Esperidina 50 mg

Properties: The fruit is a panacea for the whole organism. Thanks to the vitamins A, B and C and the antioxidants it contains, it is friendly to the liver, prevents cardiovascular disease, disinfects the digestive system and is also rich in calcium, magnesium, sulfur, sodium, iron, copper, chlorine and phosphorus. The extract from the seeds contains the bioflavonoids (Vitamin P), which are one of the most characteristic classes of compounds in higher plants. In particular, Hesperidin, a valid ally to combat cellular aging, is an antioxidant of the bio-flavonoid familyimportant for the health of the body and for beauty.Emperidina "is in fact able to reduce the intensity of the hyper pigmentation of the skin, to improve the biomechanical properties of the skin and to accelerate the epidermal turnover, thus increasing the brightness of the skin. Furthermore, an increase in collagen, glycosaminoglycans and hyaluronic acid has been demonstrated at the dermal level, with a consequent increase in hydration and elasticity of the skin ". This is very important for toning the skin during weight loss. The fruit is a panacea for the whole organism. Thanks to the vitamins A, B and C and the antioxidants it contains, it is a friend of the liver, prevents cardiovascular disease, disinfects the apparatus and is also rich in calcium, magnesium, sulfur, sodium, iron, copper, chlorine and phosphorus.

PHASEOLAMINE (PHASE 2 ®) WHITE BEAN PROTEIN (PHASEULUS VULGARIS)

Phaseolamine is a glycoprotein obtained from the white bean (Phaseolus vulgaris). Well known in the field of food supplements, it acts as a selective inhibitor of alpha-amylases, pancreatic enzymes responsible for the digestion of starch. In a normal diet this complex carbohydrate covers about 40% of the caloric needs, being present in pasta, bread, cereals in general, but also in potatoes and baked products. By slowing the digestion and absorption of starch, phaseolamine promotes weight reduction.

Phase 2 ® is the registered trademark of an all natural white bean extract. It is the first "carbohydrate blocker" tested clinically for the reduction of carbohydrate absorption. In particular, it reduces the caloric impact of starches, thus reducing the clichical index. Phase 2® promotes the control of body weight and blood sugar level. Phase ® 2 has undergone numerous clinical studies that have shown its tolerability and its activity. In 2006, the US Food and Drug Administration (FDA) confirmed that "it can reduce the enzymatic digestion of food containing starches. And he authorized the claim.  

  An appointment with one's well-being must be a pleasant moment; for this reason, other beneficial and pleasant flavor vegetable substances have been added:  

APPLE JUICE (MALUS DOMESTICA)

EFFECTS ON HEALTH.

The apple juice from the nutritional point of view is rich in flavonoids, pectin, citric acid, malic acid, water, proteins, simple sugars like fructose, mineral salts including boron, which is essential for bone health and vitamins A , C, PP, B1 and B2. Apple juice, therefore, as the apples themselves are rich in B vitamins, for this reason it reduces stress and strengthens the immune system.  

Raspberry juice Raspberry (Rubus idaeus)

Health effects

The raspberry is a diuretic fruit, purifying the body, refreshing, helps to strengthen the immune system and is also energetic; thanks to the low percentage of sugar contained in it, the raspberry is an "authorized" fruit for diabetics.

Lemon juice (Citrus limon)

health effects.

Promotes balance of body weight. Drinking water and lemon can stimulate weight loss. Lemons are rich in pectin, a fiber that helps counteract sudden hunger. Studies have shown that those on an alkalizing diet can lose weight faster

Agave syrup

It is a natural sweetener obtained from the sap of blue agave coming from Mexico. 25% more white sugar is tasteless and sweet, because of its very low glycemic index it is indicated for diabetics.

Stevia rebaudiana.

Stevia is used as a sweetener, as it is much sweeter than the common sucrose. The active ingredients are stevioside, and rebaudioside A, which are found in all parts of the plant but are more available and concentrated in the leaves, which when dried (dehydrated), have a sweetening power (as a result of the mixture of the two components sweeteners) from 150 to 250 times the common sugar but at zero calories ..

  An innovative product created by Optima Naturals research through the widest knowledge and the latest studies to meet the needs of those seeking a perfect and harmonious line.