Macerati of fresh plant also known as Tinture Madri (TM), are hydroalcoholic macerations obtained from officinal plants harvested spontaneously in ecologically undr degraded territories or from organic crops. The parts used - flowers, leaves, roots, seeds, flowery tops - just taken are carefully controlled and sent to the extraction phase with an alcohol-water solvent mixture.The phytodate obtained contains all the active ingredients characteristic of the plant and performs its complexities in the most effective way health activities.