• Anise, Fennel and Ginger promote the elimination of gas and the regular intestinal motility.
• Garcinia is useful for controlling body weight and promotes lipid metabolism.
• Frangula promotes digestive function.

Tindalizedlactic ferments: They are lactic ferments that undergo a controlled heat treatment that makes them more stable. They favor the intestinal bacterial flora.

Ginger: It is a herbaceous plant provided with a fleshy and branched rhizome. Best known for its properties in counteracting nausea, it also favors the digestive function and eliminates abdominal gases.

Anise: Its aroma is reminiscent of fennel seeds with a slight mint aftertaste. Promotes digestive function and regular gastrointestinal motility, eliminating abdominal gases.

Fennel: A distinction is made between wild fennel, which grows wild, and sweet fennel, which is mainly grown for its fruits. The main use is the carminative one, that is it helps to eliminate the gases and favors the regular gastrointestinal motility.

Garcinia: The name derives from the region of Indonesia where the main stock grows. The fruit is used, which contains the hydroxycitric acid. Promotes lipid metabolism and controls the sense of hunger; actions that help balance body weight.

Frangula: Arboreal plant, native to Europe and Asia, whose bark is used. This contains anthraquinone glycosides; helps regulate intestinal transit and promotes digestive function.

Enzymix: It is a mixture of digestive enzymes: Amylase, Protease, Glucoamylase, Lipase, Cellulase, Lactase, Pectinase. It works at wide pH ranges and at temperatures similar to those of the body.