It is the mucilage extracted from the Wild Mallow by maceration in a microbial environment. It is an anaerobic fermentation process performed by Clostridium (anaerobic microorganism).

Useful for inflammatory problems affecting the digestive tract and the oro-pharyngeal mucosa. Thanks to the recognized film-forming, emollient and soothing properties, it is indicated to regulate the functionality of the digestive system and the oropharyngeal mucosa.

The used parts of the Malva sylvestris are represented by the leaves and flowers, whose mucilage, has remarkable emollient, soothing and anti-inflammatory properties.

Mallow Mucilage, thanks to a long and exclusive cold extraction process, guarantees better efficacy and speed of action.

Also useful in cosmetics, as a moisturizer and soothing to the skin.