Macerati of fresh plant also known as Tinture Madri (TM), are hydroalcoholic macerations obtained from officinal plants harvested spontaneously in ecologically non-degraded territories or from organic crops. The parts used - flowers, leaves, roots, seeds, flowering tops - just taken are carefully checked and sent to the extraction phase with an alcohol-water solvent mixture. The phyto-derivative obtained contains all the active ingredients characteristic of the plant and performs its complex health activities in the most effective way.